cold_pressed_oils_merged.pdf

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Cold
Pressed
Oils
Green
Technology,
Bioactive
Compounds,
Functionality,
and
Applications
FIRST
EDITION
Mohamed
Fawzy
Ramadan
Professor
of
Biochemistry,
Zagazig
University,
Zagazig,
Egypt
Table
of
Contents
Cover
image
Title
page
Copyright
Dedication
Contributors
Foreword
Preface
Chapter
1:
Introduction
to
cold
pressed
oils:
Green
technology,
bioactive
compounds,
functionality,
and
applications
Abstract
1:
Introduction
2: Green technologies and processing of vegetable oils
3: Advantages versus disadvantages of cold pressing technology
4: Cold pressing process
5: Features and specific phytochemicals of cold pressed oils (CPO)
6: Cold pressed oils (CPO) in the literature
Chapter 2: Minor bioactive lipids in cold pressed oils
Abstract
1: Introduction
2: Phytosterols
3: Phospholipids
4: Tocols (tocopherols and tocotrienols)
5: Phenolic compounds
6: Squalene
7: Pigments
8: Aroma and flavor compounds
Chapter 3: Valorization of by-products from the production of pressed edible oils to produce
biopolymer films
Abstract
1: Introduction
2: By-products of oilseeds processing
3: Oilseeds processing technology
4: Cakes composition and characteristics of some oilseeds
5: Oilseed by-products application for biopolymer packaging materials production
6: Conclusion
Chapter 4: Cold pressed
Torreya grandis
kernel oil
Abstract
1: Introduction
2: Extraction and processing of cold pressed Torreya grandis oil
3: Fatty acids of cold pressed Torreya grandis oil
4: Minor bioactive lipids of cold pressed Torreya grandis oil
5: Contribution of bioactive compounds in cold pressed Torreya grandis oil
6: Health-promoting traits of cold pressed Torreya grandis oil and oil constituents
7: Edible and nonedible applications of cold pressed Torreya grandis oil
8: Other issues
Chapter 5: Cold pressed grape (Vitis
vinifera)
seed oil
Abstract
1: Introduction
2: Extraction of cold pressed oil, highly valued phytochemicals and lipid compounds
3: Fatty acids and acyl lipids profile of cold pressed oil
4: Minor bioactive lipids in cold pressed oil
5: Contribution of bioactive compounds in cold pressed oil to organoleptic traits and
functions in food or nonfood products
6: Edible and nonedible applications of cold pressed oil
7: Health-promoting traits of cold pressed oil and oil constituents
8: Authenticity and adulteration of cold pressed grape seed oil
9: Conclusion
Chapter 6: Cold pressed black cumin (Nigella
sativa
L.) seed oil
Abstract
1: Introduction
2: Cold press extraction and processing of oils
3: Ultrasound-assisted extraction (UAE) of black cumin oil
4: Microwave-assisted extraction (MAE) of black cumin oil
5: Supercritical fluid extraction (SFE) of black cumin oil
6: Cold pressed oil recovery, uses of oil cake, and economy
7: Fatty acid composition and acyl lipids profile of cold pressed oil
8: Minor bioactive lipids in cold pressed oil
9: Composition of cold pressed oil in comparison to other cold pressed oils
10: Edible and nonedible applications of cold pressed oil
11: Health-promoting traits of cold pressed oil and oil constituents
12: Oxidative stability and antiradical and antimicrobial activity
Chapter 7: Cold pressed rapeseed (Brassica
napus)
oil
Abstract
1: Introduction
2: Extraction and processing
3: Chemical composition
4: Minor bioactive compounds
5: Oxidative stability
6: Health-promoting traits
7: Edible and nonedible applications
8: Other issues (allergenic seed protein)
Chapter 8: Application of green technology on extraction of phenolic compounds in oilseeds
(Canola)
Abstract
1: Introduction

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